Boston Roll
Ingredients
- 2/3 c. sushi rice
- 2/3 c. water, plus more for rinsing
- 1 (2") piece kombu (optional)
- 1 tbsp. unseasoned rice vinegar
- 2 tsp. granulated sugar
- 1/4 tsp. kosher salt
- 2 sheets toasted nori
- 4 tbsp. tobiko or seaweed caviar, divided
- 4 poached jumbo shrimp (2 1/2 to 3 oz.), peeled and tails removed
- 1 Persian cucumber, seeds removed and julienned
- 1/2 avocado, sliced
- Soy sauce, wasabi, and pickled ginger, for serving
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