Pork and Pineapple Grain Bowl
Ingredients
- Vegetable oil, for the grill
- 3 pineapple slices (about 1/2 inch thick)
- 1/2 cup pico de gallo
- 1 pork tenderloin (about 1 pound)
- Kosher salt
- 2 teaspoons chipotle chile powder
- 1 1/2 teaspoons ground cumin
- 1 cup semi-pearled farro
- 2 tablespoons fresh lime juice (from about 2 limes)
- Freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 4 cups baby spinach
- 2 cups shredded red cabbage (about 1/4 small head)
- 1 ripe avocado, diced
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