Foolproof Fish With Spiced Chickpeas

Ingredients

• 2 shallots
• ½ cup raisins, preferably golden
• 2 Tbsp. red wine vinegar
• 2½ tsp. kosher salt, divided
• 3 garlic cloves
• 1 1½" piece ginger
• 2 medium or 3 small carrots (about 6 oz. total)
• ½ cup extra-virgin olive oil, divided
• 1 tsp. turmeric
• ½ tsp. crushed red pepper flakes
• 2 15-oz. cans chickpeas
• 1½ -lb. piece of whitefish, such as cod, halibut, haddock, or hake
• 1 cup mint leaves

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