Baked Mushroom Risotto

Baked Mushroom Risotto

Baked Mushroom Risotto


5 minutes

Details
  • Servings:   8
  • Calories:   275
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 1/2 med onion, finely chopped
  • 1/2 tsp salt
  • 1 lb sliced mushrooms
  • 1/3 C dry white wine
  • 1 1/2 C Arborio rice
  • 3 C chicken stock (we used Kitchen Basics), heated
  • 3/4 C grated parmesan
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