Baked Sweet Potatoes with Miso Yuzu Butter

Baked Sweet Potatoes with Miso Yuzu Butter

Baked Sweet Potatoes with Miso Yuzu Butter


Serves 2

Details
  • Servings:   2
  • Calories:   575
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 sweet potatoes (about 300g each)
  • 100 grams butter, at room temperature
  • 1 teaspoon miso paste
  • 2 teaspoons yuzu juice (or lemon juice)
  • 1/4 teaspoon chili flakes
  • 5 nori strips
  • black sesame seeds
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