Creme of Spinach Crepes
Ingredients
- 2 cups milk
- 1 3/4 cups flour, sifted
- 1/4 teaspoon salt
- 3 egg yolks
- 6 tablespoons melted butter, plus more softened butter for pan
- 1 pound frozen chopped spinach
- 2 cloves garlic, minced
- 1 small onion, sliced
- 3 tablespoons butter
- Salt
- 1/4 cup half-and-half
- 3 teaspoons flour
- Steamed vegetables, for serving, optional
- Grated Parmesan, for topping
- Roasted red peppers, sliced, for topping
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