Spinach Egg Crepes
Ingredients
- 6 eggs
- 1 Tablespoon butter, melted
- 3 Tablespoons flour
- 4 Tablespoons extra-virgin olive oil, plus more for the skillet
- 1/2 small onion, thinly sliced
- 1 clove garlic, minced
- 1 Teaspoon mild curry powder
- 2 medium potatoes, boiled, peeled, and lightly crushed with a fork
- Fresh lemon juice, to taste
- Salt and pepper, to taste
- 14 Cups spinach, sautéed
Organization Tags
Tags easily organize your Recipe Library
Comments