Ingredients
- 2 ancho chiles
- 2 dried New Mexico chiles
- 3 dried chipotle chile
- 1 tablespoon coriander seeds, toasted
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon yellow mustard seeds, toasted
- 1 teaspoon dried thyme
- 2 whole garlic cloves, plus 1 tablespoon minced garlic
- Three 14.5-ounce cans peeled whole tomatoes, drained
- 2 tablespoons canola oil
- 2 pounds ground beef
- 1 large onion, diced
- 6 ounces meaty bacon, diced (1 cup)
- 6 cups chicken stock
- 2 cups stout beer
- 2 cups brewed coffee
- 1/2 cup crushed tortilla chips
- 8 cilantro sprigs, coarsely chopped
- Kosher salt
- Three 15-ounce cans pinto beans, rinsed and drained
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