Kasha Varnishkes Farfalle Pasta with Buckwheat

Ingredients

• FOR THE KASHA:
• 1 cup Kasha (buckwheat)
• 1 whole Egg
• 2 cups Water
• 1 Tablespoon Unsalted Butter
• ½ teaspoons Salt, Or To Taste
• FOR THE PASTA:
• 2 Tablespoons Unsalted Butter, Divided
• 1 whole Onion, Peeled And Diced
• 1 pound Bow Tie Pasta (fafalle)
• 1 Tablespoon Chopped Chives

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag