Snow capped fairy cakes

Snow-capped fairy cakes

Snow-capped fairy cakes


Serves 12

Details
  • Servings:   18
  • Calories:   207
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 175g butter
  • 175g golden caster sugar
  • 3 eggs
  • 200g self-raising flour
  • finely grated zest 1 orange
  • 1 tsp vanilla extract
  • 4 tbsp milk
  • 1 egg white
  • 4 tbsp orange juice
  • 175g icing sugar
  • fruit jellies and silver balls to decorate
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