raw banana kofta recipe kachche kele ke
Ingredients
- * 400 gram raw banana or 3 medium to large raw banana
- * 1.5 cup for water for pressure cooking
- * 10 cashew (chopped) or 14 to 16 roasted peanut coarsely crushed
- * 1/2 inch ginger, finely chopped or 1/2 teaspoon finely chopped ginger
- * 1 green chili (hari mirch) -finely chopped
- * 1/2 to 1 teaspoon freshly crushed black pepper (kali mirch powder)
- * 1/2 teaspoon cumin powder (jeera)
- * 1 teaspoon finely chopped mint leaf (pudina patta)
- * 2 tablespoon arrow root flour or water chestnut flour or buckwheat
Instructions
raw banana kofta recipe - kachche kele ke serves 4 original recipe by vegrecipesofindia.com.
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