Patricia Wells Instant No Knead Dough
Ingredients
- 1 cup (250 ml) lukewarm water (regular water, the liquid that mozzarella is packaged in, or a mix—see Note)
- 2 tablespoons extra-virgin olive oil
- 3 cups unbleached, all-purpose flour
- 1 packet (about 2 teaspoons) instant yeast
- 2 1/4 teaspoons fine sea salt
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