Hazelnut Pear Soufflé Recipe

Hazelnut-Pear Soufflé Recipe

Hazelnut-Pear Soufflé Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 4 cups water
  • 2/3 cups sugar
  • 1 vanilla bean, scraped
  • Dash of cinnamon
  • 2 firm-ripe Bosc pears, peeled
  • Juice of 1 lemon
  • 5 teaspoons butter, plus more for the ramekins
  • 3/4 cups sugar, plus more for the ramekins
  • 1 cup milk
  • 1 tablespoon corn syrup
  • 3 1/2 tablespoons cornstarch
  • 3 egg yolks
  • 3 tablespoons hazelnut praline paste*
  • 7 egg whites
  • 2 tablespoons egg white powder
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