Spring Asparagus Milanese

Spring Asparagus Milanese

Spring Asparagus Milanese

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. medium asparagus spears, tough ends removed
  • 2 Tbs. unsalted butter
  • 4 extra-large eggs
  • Sea salt and freshly ground pepper, to taste
  • 1/2 cup grated Parmigiano-Reggiano cheese
Instructions

Spring Asparagus Milanese serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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