Vegan Crepe Cake with Coconut and Plantain recipes
Ingredients
- ⅓ cup Jaggery Syrup ( recipe link in instructions )
- ½ cup shredded Coconut, unsweetened
- ⅔ cup Ripe Plantain, peeled and chopped
- 1½ tsp Lemon Zest, finely grated
- 6 Cardamom, powdered
- ⅛ tsp Clove powder, or 1 clove finely powdered
- 1 tbsp almond, sliced or slivered
- 2 cups All purpose flour, unbleached
- 2 cups Water
- salt
Instructions
Vegan Crepe Cake with Coconut and Plantain recipes serves 4 original recipe by myeatingspace.com.
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