Chocolate Vegan Crepe Cake with Raspberries

Name: Chocolate Vegan Crepe Cake with Raspberries
Ingredients: FOR THE CAKE:; 1 package (16 Oz. Size) Enjoy Life Foods Pancake And Waffle Mix; 4 cups Water; 6 Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Coconut Sugar; 2-½ Tablespoons Coconut Oil, Melted; FOR THE GANACHE:; ½ cups Full-fat Coconut Milk; 2 Tablespoons Honey; 6 ounces, weight Enjoy Life Foods Dark Chocolate Morsels, Roughly Chopped; FOR THE CREAM:; 1 can (about 13 1/2 Oz. Size) Coconut Cream, Chilled Overnight; 1 cup (Very Tightly Packed) Fresh Raspberries, Plus More For Garnish