Ingredients
- 1 bag corn tortilla chips
- 1½ cups GO Veggie! Vegan Mexican Cheese Shreds
- 1 cup fresh salsa
- ½ cup packed baby spinach
- 1 extra ripe avocado, peeled, pitted and mashed
- ½ tsp. sea salt
- ½ tsp. freshly ground pepper
- ½ tsp. crushed red pepper flakes
- 1 tbsp. sesame seeds
- ½ cup finely chopped cilantro, for topping
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