Cheese and Spinach Puff Pastry Pockets

Cheese and Spinach Puff Pastry Pockets

Cheese and Spinach Puff Pastry Pockets

By Food Network
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   220
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 frozen puff pastry shells, unthawed
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/4 cups grated Fontina cheese
  • 1/4 cup freshly grated Parmesan
  • 3 to 5 green onions, finely chopped
Instructions

Cheese and Spinach Puff Pastry Pockets serves 12 original recipe by Food Network.

View original preparation instructions

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