Spinach in Puff Pastry

Ingredients

• 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
• 2 cups (8 oz./250 g) chopped onions (2 onions)
• 1 Tbs. chopped garlic (3 cloves)
• 2 boxes (each 10 oz./315 g) frozen chopped spinach, defrosted
• 1/3 cup (1 oz./30 g) chopped scallions, white and green parts (2 scallions)
• 1 cup (4 oz./125 g) grated Gruyère cheese
• 3/4 cup (3 oz./90 g) grated Parmesan cheese
• 4 extra-large eggs, lightly beaten
• 1 Tbs. dry bread crumbs, plain or seasoned
• Kosher salt and freshly ground pepper
• 1/2 tsp. ground nutmeg
• 1/4 cup (1 1/4 oz./40 g) toasted pignoli (pine) nuts
• 2 sheets (1 box) frozen puff pastry, such as Pepperidge Farm, defrosted overnight in the refrigerator
• 1 extra-large egg beaten with 1 Tbs. water for egg wash

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