Pesto Egg Puff Pastry Squares
Ingredients
- 1 tablespoon salted butter
- 7 large eggs
- 1 cup baby spinach
- 3 tablespoons prepared pesto
- Kosher salt and freshly ground black pepper
- 1 cup grated fontina cheese
- One 17.3-ounce box frozen puff pastry, thawed
- 6 slices deli ham
- 2 tablespoons everything seasoning
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