Salad Greens with Barley and Chickpeas

Name: Salad Greens with Barley and Chickpeas
Ingredients: 1 cup uncooked pearl barley; 2 cups fat free, low sodium vegetable broth; 1 cup mixed baby greens; 1 cup red or orange bell pepper, chopped; 1 cup mushrooms, chopped; 1/2 cup red onion, chopped; 3 tablespoons sun dried tomatoes, diced; 15.5 ounces can chickpeas, rinsed and drained; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons pistachios, chopped