Roasted Squash And Barley Salad

Roasted Squash And Barley Salad

Roasted Squash And Barley Salad

By The Sweet Beet
Serves 8

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 medium squash
  • 1/2 cup dry barley (hulled, but NOT pearled)
  • 2 cups water or better still, vegetable broth
  • 1/2 red onion
  • 5 chives
  • Salt & pepper
  • 1/2 cup olive oil
  • 1/8 cup balsamic vinegar
  • 1 tsp grainy mustard
  • 1/2 tsp honey
Instructions

Roasted Squash And Barley Salad serves 6 original recipe by The Sweet Beet.

View original preparation instructions

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