Mediterranean Barley Salad
Ingredients
- 2 cups vegetable broth, low-sodium canned, or homemade
- 1 cup barley
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 cup chopped Kalamata olives
- 2 medium tomatoes, diced
- 1/2 English cucumber, diced
- 2/3 cup chopped flat-leaf parsley
- 1/2 cup fresh lemon juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments