Salted Chocolate Hot Fudge Sundaes

Ingredients

• For the salted-chocolate bits
• 1/2 pound (227 grams) bittersweet chocolate (not chips), finely chopped
• 3/4 teaspoon fleur de sel or 1/2 teaspoon sea or kosher salt
• For the hot fudge sauce
• 6 ounces (170 grams) bittersweet chocolate (not chips), finely chopped
• 3/4 cup (180 ml) heavy cream
• 3 tablespoons light corn syrup
• 2 tablespoons sugar
• For the sundaes
• 3/4 cup (75 grams) toasted slivered almonds
• 1 pint (480 ml) coffee (or other favorite flavor) ice cream
• 1 pint (480 ml) vanilla (or other favorite flavor) ice cream
• 1 drop lightly sweetened whipped cream

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