Smoked Trout and Egg Scramble Recipe

Smoked Trout and Egg Scramble Recipe

Smoked Trout and Egg Scramble Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 12 eggs, beaten
  • 1/2 cup milk
  • 2 tablespoons butter, plus more for toast
  • 8 ounces smoked trout or salmon, skin removed and meat flaked into bite-sized pieces
  • 4 slices bread, toasted and buttered
  • 4 scallions, thinly sliced
  • Kosher salt and cracked black pepper
Instructions

Smoked Trout and Egg Scramble Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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