Recipe: Greek Scramble
Ingredients
- 10 large eggs
- 2/3 cup crumbled feta cheese
- 1/4 cup milk (not nonfat)
- 1/2 teaspoon fine salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 5 to 6 ounces baby spinach
- 1 cup cherry tomatoes, quartered
- Toast or toasted pita bread, for serving
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