Ingredients
- 8 tostadas (crispy whole corn tortillas)
- 1 ripe avocado, peeled, pitted and sliced into wedges
- 1 cup thinly sliced romaine lettuce
- 1 cup grated pepper jack cheese
- 1 cup refried beans
- 3/4 to 1 pound shredded rotisserie chicken meat
- 1 cup chunky salsa or diced tomatoes
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