Chile Braised Brisket Tostadas

Ingredients

• Brisket:
• 2 dried ancho chiles, stemmed and roughly chopped
• 2 Roma tomatoes, chopped
• 1/2 yellow onion, chopped
• 2 garlic cloves, peeled
• 1/3 cup low-sodium chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (2 1/2 pound) boneless beef brisket
• Tostadas:
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 1/2 cup sugar
• 2 tablespoons kosher salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon coriander seeds
• 8 ounces tomatillos, husks removed, rinsed, and chopped
• 12 corn tortillas
• 2 tablespoons vegetable oil
• 1/2 cup chopped cilantro leaves
• 1/2 cup crumbled queso fresco
• 2 radishes, thinly sliced

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