Black Bean and Eggs Over Easy Tostadas
Ingredients
- 4 tbsp olive oil, divided
- 1/2 cup finely chopped yellow onion
- 1 tsp ground cumin
- 1 1/4 tsp kosher salt, divided
- 14 1/2 oz no-salt-added black beans, drained and rinsed
- 1/3 cup sour cream
- 2 Tbsp. fresh lime juice, plus lime wedges for serving
- 8 large eggs
- 8 corn tostadas
- 2 avocados, thinly sliced
- Shredded romaine lettuce and sliced radishes, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments