Chinese Noodle and Vegetable Salad

Chinese Noodle and Vegetable Salad

Chinese Noodle and Vegetable Salad


3 hours

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • chinese
  • asian
Ingredients
  • · 1/4 cup olive or vegetable oil
  • · 1/4 cup white wine vinegar
  • · 1 tbsp. toasted sesame oil
  • · 1 tbsp. soy sauce
  • · 1 tbsp. lemon juice
  • · 1 tbsp. ketchup
  • · 3/4 tsp. salt
  • · 1/4 tsp. grated fresh ginger
  • · 1/4 tsp. sugar
  • · 1/4 tsp. ground pepper
  • · 1 head iceberg lettuce, shredded
  • · 1 bunch broccoli, cut into florets
  • · 3/4 cup sliced large white mushrooms
  • · 1/4 cup bias sliced celery
  • · 1/4 cup shredded carrot
  • · 1/4 cup chopped red or green bell pepper
  • · 1 cup crisp chow mein noodles
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