Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels sprouts with chestnuts sage
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 kg brussels sprouts, trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
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