Zucchini Fritters with Lemon and Dill Dipping Sauce

Zucchini Fritters with Lemon and Dill Dipping Sauce

Zucchini Fritters with Lemon and Dill Dipping Sauce

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   136
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Lemon and Dill Dipping Sauce
  • 16 ounces Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon chopped dill
  • Zucchini Fritters
  • 2 zucchinis grated
  • 1/2 cup crumbled feta
  • 1 tablespoon fresh mint
  • 1 tablespoon fresh dill
  • 1/4 teaspoon lemon zest
  • 1 large egg, beaten
  • 4 tablespoons Panko breadcrumbs
  • 1/2 cup all-purpose flour
  • Pinch salt and pepper
  • 1/4 cup canola oil
Instructions

Zucchini Fritters with Lemon and Dill Dipping Sauce serves 12 original recipe by Food52.

View original preparation instructions

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