Ingredients
- Milky chicken & lemongrass rice
- 1 cup Basmati rice
- 2 fillets chicken breast, cut into generous cubes
- 1 stalk lemongrass
- 1 white onion, chopped
- 2 inch ginger, cut in long strips
- 1/2 cup coconut milk
- 2 tablespoons thai fish sauce
- 2 cups water
- Salt to taste (remember the fish sauce is salty too)
- Chopped red chillies, as garnish
- A few sprigs of coriander, as garnish
- Green coriander fritters
- 2 cups fresh coriander, coarsely chopped
- 1 teaspoon chopped ginger
- 4-5 tablespoons flour
- 2 pinches black pepper
- Salt to taste
- Oil for frying
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