Millet Croquettes recipes
Ingredients
- 1 cup / 240 ml milk
- 3 tablespoons clarified butter or olive oil
- 1 small shallot, minced
- 1 1/2 teaspoons fine grain sea salt
- 3/4 cup / 5 oz / 145 g semolina flour
- 1 1/2 cup / 2 oz finely chopped kale (remove stems first)
- 1/3 cup / 20 g grated Gruyere cheese
- 1 1/3 cups / 150 g cooked millet*
- 30 basil leaves, chopped
- 3 large eggs
- 2 cups / 140 g whole wheat panko (or dried bread crumbs)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments