Black Bean Burgers With Spicy Mayonnaise

Ingredients

• For the spicy mayonnaise:
• 1/2 cup mayonnaise
• 3/4 teaspoon ancho chile powder
• 2 teaspoons lime juice
• For the burgers:
• 1 clove garlic, thinly sliced
• 1 poblano pepper, seeded and cut into 1-inch chunks
• 1/2 medium onion, cut into 1-inch chunks
• 1 medium zucchini (about 9 ounces), cut into 1-inch chunks
• 4 tablespoons olive oil, divided
• 1 slice whole wheat bread, or 1/2 burger roll, torn into pieces
• 2 (15-ounce) cans black beans, rinsed, drained and patted dry with paper towels
• 1 large egg, well beaten
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 to 6 ounces shredded Monterey jack or pepper jack cheese
• For serving:
• 4 to 6 hamburger rolls
• 1 large red onion, sliced
• 1 large tomato, sliced
• 1 medium ripe avocado, sliced

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