Squash Casserole
Ingredients
- 2 large zucchini, cut in pieces
- 2 yellow squash, cut in pieces
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 stick organic butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon Mrs. Dash onion & herb seasoning
- 1 cup vegetable or chicken broth
- 6 corn muffins, crumbled
- 8 ounces cheddar cheese, shredded
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