Squash Casserole

Squash Casserole

Squash Casserole

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   180
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 – 2 1/2 pounds squash, cut in half lengthwise, then into half-moons
  • 1 pound sweet onions, diced
  • 1 tsp poultry seasoning
  • 3 tsp salt
  • 1 tsp pepper
  • 8 ounces Onion Hushpuppy Mix or Plain Hushpuppy Mix
  • 2 eggs, well beaten
  • 3/4 cup sour cream
  • 3/4 cup shredded cheese
Instructions

Squash Casserole serves 12 original recipe by PBS Food.

View original preparation instructions

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