Coconut Chia Seed Pudding recipes

Coconut Chia Seed Pudding recipes

Coconut Chia Seed Pudding recipes


20 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 4 tablespoons shredded coconut (I used Bob’s Red Mill)
  • 4 tablespoons chia seeds (I used HealthWorks)
  • ¾ cup / 175 ml full fat coconut milk (I used BPA-free Natural Value)
  • ½ cup / 125 ml coconut water (I used Vita Coco)
  • 1 tsp pure vanilla extract (I used Rodelle)
  • Pinch fine grain sea salt
  • 1 tablespoon maple syrup (optional)
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