Seared Salmon with Horseradish and Scallions

Seared Salmon with Horseradish and Scallions

Seared Salmon with Horseradish and Scallions


15 minutes

Details
  • Servings:   4
  • Calories:   425
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 salmon fillets (6 ounces each), skin removed
  • Coarse salt and freshly ground pepper
  • ¼ cup drained prepared horseradish
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions, white and pale-green parts only, cut on the bias into ¼-inch-thick slices
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