Sausage Rolls
Ingredients
- 225g/8oz plain flour
- ½ tsp salt
- 200g/7oz butter, chilled and cubed
- 180ml/6fl oz chilled water
- ½ lemon, juice only
- 600g/1lb 5oz sausage meat
- 1 tbsp chopped fresh thyme
- Salt and freshly ground black pepper
- 6 tbsp caramelised onion chutney
- 1 free-range egg, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments