Vegetarian sausage rolls
Ingredients
- 200g chestnut mushrooms
- 3 tbsp olive oil
- 2 leeks, finely chopped
- 2 large garlic cloves, crushed
- 1 tbsp sage, finely chopped
- 1 tbsp brown rice miso
- 2 tsp Dijon mustard
- 30g chestnuts, very finely chopped
- 60g mature cheddar, grated
- 70g fresh white breadcrumbs
- 1 x 320g sheet ready rolled all butter puff pastry
- 1 medium egg, light beaten to glaze
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