Harissa lamb sausage rolls
Ingredients
- 600g lamb mince
- 2 tbsp shop-bought harissa
- ¼ tsp ground ginger
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp ground cumin
- 2 tbsp chopped coriander
- 1 garlic clove grated
- 1 preserved lemon rind finely chopped (discard the flesh)
- plain flour for dusting
- 325g ready rolled puff pastry
- 1 large egg lightly beaten
- 2 tsp black sesame seeds (optional)
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