Ingredients
- 1 x red Onion, diced
- 6 x carrots, peeled and diced
- 3 x stalks celery, diced
- 3 x medium potatoes, peeled and diced
- 1 x turnip, peeled and diced
- 6 x stalks cavolo nero, leaves removed from stalks and sliced, stalks diced
- 2 x roma tomatoes, diced
- 1 cup peas, fresh or frozen
- 250 g shelled fresh borlotti beans
- 1 tbsp tomato paste
- 3 x handfuls small pasta shapes
- chicken stock or water
- salt and pepper
Personal Notes
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