Vegan Shish Kabobs Lebanese Shish Taouk recipes

Vegan Shish Kabobs - Lebanese Shish Taouk recipes

Vegan Shish Kabobs - Lebanese Shish Taouk recipes


20 minutes

Details
  • Servings:   2
  • Calories:   427
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ cup plain vegan yogurt
  • 3 TB olive oil
  • 2 TB tomato paste
  • 4 cloves of garlic, minced
  • Juice from 1 Lemon (2-3 TB)
  • 1 TB Paprika
  • ¾ tsp dried thyme
  • ½ tsp cumin
  • ¼ tsp allspice
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 8 ounces of tempeh or 14 ounces of firm tofu, cubed
  • ½ red onion, 1 inch pieces
  • ½ red bell pepper, 1 inch pieces
  • ½ green bell pepper, 1 inch pieces
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