Aunt Annes Broccoli Cheese Rice Casserole
Ingredients
- 1 stick (1/2 cup) unsalted butter, plus more for the baking dish
- 1 medium red onion, diced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
- 2 cups cooked white rice, fresh, day-old, or cold
- 20 ounces frozen chopped broccoli (do not thaw)
- 8 ounces shredded sharp cheddar cheese (about 2 cups)
- 1 cup sour cream
- 1 cup whole milk, plus more as needed
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