Minestrone Salad
Ingredients
- 5 cups uncooked bow tie (farfalle) pasta (12 oz)
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- 1 package (3.5 oz) sliced pepperoni
- 4 Italian plum tomatoes, coarsely chopped
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
- Freshly ground black pepper, if desired
- 1 bottle (8 oz) Italian salad dressing (3/4 cup)
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