Ingredients
- 12 ounces bow tie pasta, uncooked (farfalle or any medium sized pasta)
- 15 . 5 oz can red kidney beans, drained & rinsed
- 3 1⁄2 ounces pepperoni, sliced
- 4 Italian plum tomatoes, coarsely chopped
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup parsley, fresh, chopped
- 1⁄4 cup parmesan cheese, freshly shredded (1oz)
- freshly pepper, freshly ground
- 8 ounces Italian dressing (3/4 cup)
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