Minestrone Pasta Salad
Ingredients
- 3 cups (7 1/2 ounces) uncooked medium pasta shells
- 2/3 cup Italian dressing
- 1/2 cup shredded Parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained
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