The Italian Bakers Grissini Torinesi Recipe
Ingredients
- 1 3/4 teaspoons (0.2 oz / 5 g) active dry yeast
- 1 tablespoon (0.7 oz / 21 g) malt syrup
- 1 1/4 cups (10.5 oz / 300 g) warm water (or 1/4 cup / 2 oz / 60 g warm water plus 1 cup / 8.4 oz / 240 g cold water if using a processor)
- 2 tablespoons (1 oz / 30 g) olive oil, plus more for brushing
- 3 3/4 cups (17.5 oz / 500 g) unbleached all-purpose flour
- 11/2 teaspoons (0.3 oz / 7.5 g) salt
- 1/2 cup (3 oz / 85 g) semolina flour
Instructions
The Italian Baker's Grissini Torinesi Recipe serves 21 original recipe by Serious Eats.
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