Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red White and Bean Minestrone
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1/4 Cup Italian turkey sausage, in small pieces
- 2 Tablespoons tomato paste
- 1 Cup chopped onion
- 1 Cup chopped celery
- 2 Tablespoons minced garlic
- 1 Cup chopped carrots
- 1 Teaspoon dried oregano
- 16 Ounces chopped canned tomatoes
- 5 Cups chicken stock
- 15.5 Ounces cannellini beans with liquid
- 8 Ounces red kidney beans, drained
- 2 Cups zucchini cut into 6-inch pieces
- 2 Cups baby spinach
- 1 1/2 Cup baby spinach
- 2 Tablespoons pre-packaged pesto
- 2 Tablespoons fresh grated Parmesan cheese
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